jemiclad Canada

 Like FRP only way better.  If you like me and you come from a construction background anywhere around commercial kitchens, restaurants, food service or cannabis construction, you understand the shortcomings and warranty issues that are created by using substandard products. When I started in construction 6 x 6 ceramic white tile was still we go to wall finish for back of the house restaurants. In 2000 FRP was thrust onto the scene and was a fantastic amazing upgrade. This product is still relevant today and still used today but please understand it has its shortcomings. Starting back in 2012 we searched for a way to check all the boxes where the current wall protection was falling short. And through our search we came to meet great people at Jemiclad Working with them we were able to take medical grade wall protection and get it into the price point and useability where it would be relevant in commercial construction. They worked diligently with us to discuss all of the shortcomings w

  Are you a builder? Are you still using FRP? Believe me I was like you. We're back in 2001 well I was a general contractor building franchise restaurants I was introduced to FRP.  I was one of three approved general contractors in Vancouver Canada for subway sandwich renovations and new builds. FRP came standard with their package and believe me when I say we did everything wrong while we were learning how to use it.. Very shortly after that we became very good at it. So much so that even when we did not win the project against our other two competitors they would still subcontract the FRP installation to us. Word got around and very shortly after that we had other contractors from other restaurants calling us to help install FRP.  One afternoon while working with my good friend and business partner at the time Curtis Hogan we realized that there was a business opportunity here in a niche market. That very day BCP installations was born.  We told everyone that it stood for British